Saturday, June 4, 2011

Mark Bittman's Grilled Corn on the Cob

We love Mark Bittman and we love corn on the cob. His recipe for Grilled Corn, Mexican Style is an essential summer treat. Here's one of Bittman's "Minimalist" videos from The New York Times showing how it's done. You can click here and here for the related articles. Go to a farmers' market and buy corn on the cob—this is a great, simple way to cook it!